Our Founders
It began with a simple realisation.
India faces a silent protein deficiency; one that quietly shapes lives across every age group. One of us is a fitness enthusiast who could never find clean, affordable protein that didn't fight the way Indians actually eat. The other was recovering from a life-changing accident, and learned first-hand how essential protein is for healing and strength.
So we asked one question: what if we could close India’s protein gap without changing the way India eats?
That became MillD; a protein-rich atta made with wheat, soy, and peanuts. No supplements. No compromises. Just stronger rotis for a stronger India.
— Prashant Pitti & Sivaram
More protein, more Families.
What started in a small lab in Bengaluru now feeds 70,000+ Indian households.
Same dough. Same routine. Same grandmother-approved roti; just 4× the protein.
Every pack is third-party lab-tested, with batch reports published openly.
No isolates. No whey. No fillers; just real grain.
Protein with purpose
We're not chasing macros — we're rebuilding the Indian plate. Every batch is built to nourish the way your grandmother fed you, just with the numbers that finally add up.
Big dreams, no shortcuts
No whey, no isolates, no synthetic protein boosters. We took the slow, hard path — real grains, milled honestly — because that's how trust is earned.
Our secret sauce
Honesty: labels you can trust. Affordability: protein at the price of dal. Family: built for everyday Indian homes.