Aloo Paratha

The classic stuffed paratha — soft, golden, satisfying. Made with MillD atta, it delivers more protein per bite without changing the taste you grew up with.

Ingredients

• 2 cups MillD high-protein atta
• 3 medium potatoes, boiled & mashed
• 1 green chilli, finely chopped
• 1 tsp roasted cumin powder
• ½ tsp red chilli powder
• Salt to taste
• Ghee or oil for cooking

Method

1. Knead the MillD atta into a soft dough with water and a pinch of salt. Rest 15 minutes.
2. Mash the boiled potatoes with cumin, chilli powder, green chilli, and salt.
3. Flatten a dough ball, add filling, seal, and roll out gently.
4. Cook on a hot tawa with ghee until both sides are golden brown.
5. Serve hot with curd, pickle, or a knob of butter.