Roti / Chapati

The most honest meal on your plate. Just MillD atta, water, and warmth. Three real ingredients milled into one soft everyday roti.

Ingredients

• 2 cups MillD high-protein atta
• Warm water, as needed
• Pinch of salt (optional)
• Ghee for finishing

Method

1. Combine atta and salt. Add warm water gradually, kneading into a soft, smooth dough.
2. Cover and rest for 15 minutes — this is what makes them pillowy.
3. Divide into equal balls. Roll out into thin rounds.
4. Cook on a hot tawa for 30 seconds, flip, then puff over an open flame.
5. Brush with ghee and stack in a cloth-lined basket.