Our Ingredients & Process
At MillD, we believe that real nutrition starts with real quality ingredients. That’s why we carefully source wheat, soy, and peanut proteins from some of the world’s leading vendors — ensuring that only the finest, most nutrient-rich inputs go into every pack of MillD High-Protein Flour.
Why Our Flour Is Different
•Superior Nutrition
Our formulation provides 46g protein per 100g, with a complete amino acid profile and excellent digestibility — giving your body exactly what it needs, without compromise.
•Clean Taste & Sensory Profile
Unlike most protein-enriched foods, MillD retains the soft texture and neutral taste of regular atta, so your rotis, parathas, or dosas feel familiar while packing extra power.
•Exceptional Functionality
Thanks to advanced blending and milling techniques, MillD ensures the right solubility, balance, and performance — delivering the perfect flour consistency for everyday cooking.
•Uncompromising Quality
Every step — from ingredient selection to processing — is backed by state-of-the-art manufacturing and strict quality protocols, ensuring a product you can trust.
Our Promise
MillD is more than just flour. It’s a commitment to bringing India’s strongest nutrition through its daily staples, without compromise on quality, taste, or trust.

