Mill’d Atta is India’s first high-protein flour made from a powerful blend of whole wheat flour, soya flour, and peanut flour. Compared to normal atta or regular whole wheat atta, Mill’d Atta delivers 4X more protein, making it one of the best plant-based protein options for everyday rotis—while still tasting soft and fresh like home-style chapatis.

Every 1 kg pack of Mill’d Atta contains ~460 grams of natural plant protein, making it a true high-protein food option. Each roti provides 20–23g protein, which matches the protein of a full high-protein diet shake or gym protein serving.

Absolutely. Mill’d Atta is 100% natural, chemical-free, GMO-free, and preservative-free. It can fully replace your regular atta and works perfectly for families, fitness enthusiasts, kids, and seniors following a high-protein vegan diet or looking for healthy whole wheat alternatives.

Yes! Mill’d Atta contains plant-based protein from soy and peanuts, which is easier to digest than whey or synthetic powders. It supports clean energy, with no bloating or heaviness, making it ideal for people choosing vegan protein foods or gentle protein sources

Not at all. Mill’d Atta makes soft, fluffy rotis just like regular whole wheat flour. The only difference is that your rotis now become healthier, higher in protein, and perfect for anyone seeking a protein multigrain atta experience without changing taste.

Mill’d Atta has a GI similar to traditional wheat flour, but because it contains higher protein from soy and peanuts, it may help support better satiety and more stable energy levels—useful for people exploring high-protein diets.

Mill’d Atta is available for pan-India doorstep delivery, offering a healthier alternative to traditional or organic wheat flour in India with the added benefit of high protein.

Yes, Mill’d Atta is one of the best everyday high-protein vegan foods available in India. It fits perfectly into high-protein diets, plant-based protein lifestyles, and balanced daily nutrition.